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三四郎 (Sanshiro)
特うしお、￥９８０。 Toku Ushio(salt-base soup), Y980. I tried this ramen shop without reading up about it beforehand and once I went inside the shop, I thought maybe it was a bad idea because the ramen shop...
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神田 いるさ (Kanda Irusa)
I love the weekday lunches offered by this Japanese restaurant near Jimbocho. There are 3 options in the lunch menu: donburi (Y1000), teishoku(Y1200), bento(Y1500). The menu changes every week and I’m...
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nana’s green tea (ナナズ・グリーンティー)
角煮温泉卵どんぶりセット、￥１０００。 黒胡麻ガトーショコラパフェ、￥９５０。 Simmered pork belly(Kakuni) and hotspring-egg rice bowl(donburi) set, Y1000. Comes with a drink from the set drink menu. Black sesame seed Gateau chocolat...
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Champ de Soleil (シャン・ドゥ・ソレイユ)
Another lunch spot that I’ve been obsessively visiting. A Belgium restaurant apparently but the lunch menu isn’t that Belgium. Daily lunch(Mon-Sat) has 2 pasta options, 1 fish option and 1 meat...
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神田きくかわ (Kanda Kikukawa)
(Apr 19 2007) うな重（２匹付）（イ）、２６２０円。 A famous place for Unaju – eel on rice in a box. The difference in price is just the difference in size of the unagi. I had the cheapest(2620yen!) and it was pretty...
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Uopi (魚百)
海鮮丼、￥９５０。 Both are Kaisen Don(rice bowl with sashimi), Y950. サバ文化干し、￥８００。 豚肉の生姜焼き定食、￥８００。 Saba Bunkaboshi(dried mackerel), Y800. Pork and ginger, Y800. カツ煮定食、￥８５０。ネギトロ丼、￥８００。 Pork cutlet in broth,...
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いぬ居 (Inui)
A nice wagyu place that offers pretty good quality beef at a reasonable price, and depending on your choice, you can get really really stuffed. ラウンドステーキ(黒毛和牛もも肉)ランチ、￥１５００。 すきやき重、￥１２００。 Round steak...
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Kitchen Ishigaki
The first few times when I visited this place and tried the meat and fish lunches, I thought they were not bad(though I suspect frozen meat/fish is used), generous in portion and cheap, so I decided...
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ROBERTO
A small Italian near Jimbocho station. Absolutely love the lunch here. You can choose from two types of pasta and one stewed meat dish served with rice. The menu changes everyweek so I end up coming...
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Bistro Joie (ビストロ ジョア)
This is probably gonna be my last entry on cheap lunches in Tokyo. I’ll write only when I dine in really good restaurants(or really bad ones) that are worth writing about. ^^;; I’m glad that I saved...
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